Lesishina, Iuliia and Лесишина, Юлія Остапівна and Goriainova, Iuliia and Горяйнова, Юлія Артурівна (2016) Structural and chemical composition of group Grape seed vitis vinifera «lydia" growing in the donetsk region. Обладнання та технології харчових виробництв (33). pp. 66-71. ISSN 2079-4827
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Abstract
It is shown that the ethanolic extract of the seeds of grapes Vitis vinifera "Lydia" growing in the Donetsk region contain mainly tannins with pyrogallol fragment. Seed oil obtained by extraction, characterized by low output, the presence of impurities (carotenoids, chlorophyll, phospholipids). High value iodine value of the oil allows to predict the content of a significant amount of unsaturated fatty acids, predominantly linoleic acid
| Item Type: | Article |
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| Uncontrolled Keywords: | grape seeds, extractions, fat-soluble fraction, essential unsaturated fatty acids, ethanolic extract , tannins with pyrogallol fragment |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 19 Aug 2017 12:49 |
| Last Modified: | 16 Sep 2019 12:55 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/99 |
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