Kolodyazna, Irina and Колодяжна, Ірина Вікторівна (2016) Іnnovative approaches to the development of the food industry as a condition of sustainable economic growth. Вісник ОНУ імені І.І. Мечнікова, 21 (1). pp. 117-121. ISSN 978-3-903115-63-7
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Abstract
The innovative activity of the food industry enterprises is analyzed. Also, the level of their innovation and ability to update fixed assets in the conditions of uncertainty of the post-crisis period was assessed. The possibilities of the industry to transformational changes on the basis of innovation and investment approach were evaluated and the necessity of creating conditions conducive to the development of innovative processes in the industry was substantiated.
| Item Type: | Article |
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| Uncontrolled Keywords: | investment, innovative activity, innovative processes, transformational change, food production |
| Subjects: | Research materials > Scientific conferences abstracts |
| Divisions: | Educational and Scientific Institute of Business and Hospitality > Department of Economics and Business |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 23 Jul 2018 07:59 |
| Last Modified: | 23 Jul 2018 07:59 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/622 |
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