Юдіна, Тетяна Іллівна and Yudina, Tatiana and Назаренко, Ірина Анатоліївна and Nazarenko, Iryna and Клименко, Алла Вікторівна and Klymenko, Alla (2017) Grounds of rational parameters in storage of milk-vegetable minces with milk–protein concentrate. Обладнання та технології харчових виробництв (35). pp. 12-17. ISSN 2079-4827
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Abstract
It is established that the rational parameters of storage of milk-vegetable minces, in the presence of which all technological properties are kept at a high level, is a temperature of 0...2°С, a relative humidity of 80...85%, a storage time of 24 hours. It has been determined that milk-vegetable minces products developed according to toxicological and radiological parameters do not exceed the established maximum allowable concentrations and meet the requirements of normative documentation.
| Item Type: | Article |
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| Uncontrolled Keywords: | milk–protein concentrate, storage parameters, safety indicators, milk-vegetable minces |
| Subjects: | Research materials > Journal articles Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 11 Jun 2018 11:19 |
| Last Modified: | 31 May 2019 08:28 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/474 |
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