Grounds of rational parameters in storage of milk-vegetable minces with milk–protein concentrate

Юдіна, Тетяна Іллівна and Yudina, Tatiana and Назаренко, Ірина Анатоліївна and Nazarenko, Iryna and Клименко, Алла Вікторівна and Klymenko, Alla (2017) Grounds of rational parameters in storage of milk-vegetable minces with milk–protein concentrate. Обладнання та технології харчових виробництв (35). pp. 12-17. ISSN 2079-4827

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Abstract

It is established that the rational parameters of storage of milk-vegetable minces, in the presence of which all technological properties are kept at a high level, is a temperature of 0...2°С, a relative humidity of 80...85%, a storage time of 24 hours. It has been determined that milk-vegetable minces products developed according to toxicological and radiological parameters do not exceed the established maximum allowable concentrations and meet the requirements of normative documentation.

Item Type: Article
Uncontrolled Keywords: milk–protein concentrate, storage parameters, safety indicators, milk-vegetable minces
Subjects: Research materials > Journal articles
Academic journals of DonNUET > Equipment and Technology of Food Production
Divisions: Educational and Scientific Institute of Hospitality Industry > Department of Technologies in Catering Business and Hospitality Industry
Depositing User: Адміністратор репозиторію
Date Deposited: 11 Jun 2018 11:19
Last Modified: 11 Jun 2018 11:19
URI: http://elibrary.donnuet.edu.ua/id/eprint/474

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