Юдіна, Тетяна Іллівна and Yudina, Tatiana and Назаренко, Ірина Анатоліївна and Nazarenko, Iryna (2017) Quality index of milk-vegetable minced with buttermilk concentrate. Обладнання та технології харчових виробництв (34). pp. 21-26. ISSN 2079-4827
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Abstract
The qualitative indicators of milk-vegetable minced with buttermilk concentrate. Determined the nutritional value of products developed by quantitative and qualitative composition of proteins, minerals and vitamins. Calculated amino fast prototypes, defined relative degree of digestion and biological value of milk-vegetable minced with buttermilk concentrate. Received first set of data on the quality of the developed of milk-vegetable minced with buttermilk concentrate and bring their increased nutritional and biological value. The results confirm the high quality milk-carrot minced, milk-pumpkin minced, milk-zucchini minced in comparison with low-fat sour minced cheese. Established minced developed a promising feedstock for the production of culinary products that will expand the range of products with high nutritional and biological value.
| Item Type: | Article |
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| Uncontrolled Keywords: | milk-vegetable minced, concentrate from buttermilk, nutritional value, biological value, quality indicators |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 11 Jun 2018 11:13 |
| Last Modified: | 31 May 2019 08:52 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/473 |
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