Development of two-scale milk for preparation production

Yanovich, V. P. and Янович, В. П. and Sosnovska, L. V. and Сосновська, Л. В. (2019) Development of two-scale milk for preparation production. Обладнання та технології харчових виробництв (1(38)). pp. 78-84. ISSN 2079-4827

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The problem of environmental pollution as a result of accumulation of livestock and poultry waste is described. The expediency of recycling waste in a biogas plant is given for obtaining two qualitative products: biogas and perverted substrate. The latter is expedient to use as an organic com-ponent for the production of organic-mineral fertilizers. As mineral additives, shellfish and gluconate are used. For crushing minerals, a vibrating two-section mill of angular oscillation has been developed, which provides for fine-grained crushing and activation of premixes, due to the transfer of vibrational motion from a peripherally located vibration source to optically placed grinding chambers. The vibrat-ing two-section mill makes it possible to increase the degree of destruction of mineral particles and to intensify the process of further dissolution in the substrate. The results of the study of amplitude-frequency, speed and power characteristics of the executive body with different loading rates of the container are given. The results of the kinematic study of the work of the executive body of the vibration machine determine the optimal angular velocity of the drive shaft and determine the effectiveness of the design of the vibration mill of the angular oscillations.

Item Type: Article
Uncontrolled Keywords: premixes, vibration mill, grinding, mechanical activation, oscillation amplitude, vi-bration acceleration, vibration speed, energy consumption, biotechnological filler, mill of angular os-cillations
Subjects: Research materials > Journal articles
Research materials > Journal articles > Food Technology
Academic journals of DonNUET > Equipment and Technology of Food Production
Divisions: Academic journals of DonNUET > Equipment and Technologies of Food Production
Depositing User: Адміністратор репозиторію
Date Deposited: 01 Apr 2020 09:15
Last Modified: 01 Apr 2020 09:15

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