The Issue of human food supply in the field conditions

Korenets, Yuriі and Коренець, Юрій Миколайович and Yeris, Yu. V. and Єріс, Ю. В. and Zaichenko, Yu. V. and Зайченко, Ю. В. (2017) The Issue of human food supply in the field conditions. Обладнання та технології харчових виробництв (2 (35)). pp. 56-62. ISSN 2079-4827

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Abstract

A versatile comparative characteristic of individual food of military personnel from different countries was conducted. The requirements for modern field ration are formulated. The directions of the quality improving of the human nutrition in field and extreme conditions of life activities are determined. Special attention is paid to issue of the individual rations of bread and its substitutes. The questions of changing the recipes of traditional products in order to increase their nutritional and biological value are considered.

Item Type: Article
Uncontrolled Keywords: field conditions, individual food, field ration, emergency supply of food and drinking water
Subjects: Research materials > Journal articles
Research materials > Journal articles > Food Technology
Academic journals of DonNUET > Equipment and Technology of Food Production
Divisions: Academic journals of DonNUET > Equipment and Technologies of Food Production
Depositing User: Адміністратор репозиторію
Date Deposited: 01 Apr 2020 06:37
Last Modified: 01 Apr 2020 06:37
URI: http://elibrary.donnuet.edu.ua/id/eprint/1719

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