Korenets, Yuriі and Коренець, Юрій Миколайович and Khorolsky, Valentin and Хорольский, Валентин Петрович and Khorolska, T.V. and Хорольська, Т.В. (2017) Engineering principles of equipment design for the food industry using ultrasonic cavitation. Обладнання та технології харчових виробництв (34). pp. 27-35. ISSN 2079-4827
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Abstract
Experimental studies of the influence of ultrasonic vibrations on tap water have been carried out to reduce its rigidity for use in technological processes of bread production. The technology of ultrasonic cavitation influence on the processes of preparation of predough and dough in the baking industry is investigated. The complex use of ultrasonic technologies in the industrial production of bakery products is proposed, aimed at the preparation of ingredients, the intensification of technological processes, automated control and intellectual control using robotic technological complexes.
| Item Type: | Article |
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| Uncontrolled Keywords: | bakery, ultrasound, ultrasonic cavitation, robot-technological complex, process intensifier, intelligent control |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2019 12:42 |
| Last Modified: | 21 Jun 2019 12:42 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1465 |
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