Popova, Svitlana and Попова, Світлана Юріївна and Slashcheva, Alina and Слащева, Аліна Вячеславівна and Pusikova, Olena and Пусікова, Олена Анатоліївна and Yarina, Anastasiia and Яріна, Анастасія Олегівна (2018) Scientific substantiation and development of accelerated technology of yeast semi-finished product. Обладнання та технології харчових виробництв (2(37)). pp. 23-29. ISSN 2079-4827
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Abstract
The use of secondary products of potato processing in the semi-finished production technology is proposed. The experimental studies have allowed to develop an accelerated method of preparation of yeast dough, which involves the additives addition to the yeast suspension. According to the goal, a model of the technological process of dry potato additive (DPA) obtaining and the recipe of a yeast semi-finished product prepared by an accelerated method was proposed.
| Item Type: | Article |
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| Uncontrolled Keywords: | secondary products of potato processing, dry potato additive, reducing sugar optically active carbohydrates, prescription composition |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2019 11:41 |
| Last Modified: | 21 Jun 2019 11:41 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1459 |
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