Korenets, Yuriі and Коренець, Юрій Миколайович and Nykyforov, Radion and Никифоров, Радіон Петрович (2017) The development of IR-equipment for food products grilling. Обладнання та технології харчових виробництв (34). pp. 65-72. ISSN 2079-4827
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Official URL: http://oblad.donnuet.edu.ua/index.php/uk/
Abstract
Analytical review of the technological equipment for frying food in the field of infrared radiation was carried out. Deficiencies of the existing equipment are determined. Based on this, an improved design of the IR apparatus for frying food products is proposed.
| Item Type: | Article |
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| Uncontrolled Keywords: | frying, grilling, infrared radiation, open working environment |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2019 08:13 |
| Last Modified: | 21 Jun 2019 08:13 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1454 |
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