Khorolsky, Valentin and Хорольский, Валентин Петрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович (2017) Energy efficiency of the bakery products enterprises. Обладнання та технології харчових виробництв (35). pp. 32-41. ISSN 2079-4827
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Official URL: http://oblad.donnuet.edu.ua/index.php/uk/
Abstract
The aim of this article is the solution of urgent scientific problem of automated control of the electricity consumption trajectory of the bakery products enterprise during periods of restrictions of the power system through the development of intelligent control systems and forecasting of active and reactive power.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | power consumption, intellectualization, bread production, energy efficiency, forecasting, power, reactive |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2019 08:08 |
| Last Modified: | 21 Jun 2019 08:08 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1453 |
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