Energy efficiency of the bakery products enterprises

Khorolsky, Valentin and Хорольский, Валентин Петрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович (2017) Energy efficiency of the bakery products enterprises. Обладнання та технології харчових виробництв (35). pp. 32-41. ISSN 2079-4827


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The aim of this article is the solution of urgent scientific problem of automated control of the electricity consumption trajectory of the bakery products enterprise during periods of restrictions of the power system through the development of intelligent control systems and forecasting of active and reactive power.

Item Type: Article
Uncontrolled Keywords: power consumption, intellectualization, bread production, energy efficiency, forecasting, power, reactive
Subjects: Research materials > Journal articles
Research materials > Journal articles > Food Technology
Academic journals of DonNUET > Equipment and Technology of Food Production
Divisions: Academic journals of DonNUET > Equipment and Technologies of Food Production
Depositing User: Адміністратор репозиторію
Date Deposited: 21 Jun 2019 08:08
Last Modified: 21 Jun 2019 08:08

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