Khorolsky, Valentin and Хорольский, Валентин Петрович and Korenets, Yuriі and Коренець, Юрій Миколайович and Ostapenko, I.M. and Остапенко, І.М. (2018) Technological complex of bread production with robotic technological intensifiers. Обладнання та технології харчових виробництв (36). pp. 48-62. ISSN 2079-4827
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Abstract
A multi-level intelligent system of automated control of the technological process of bread production has been developed, the architecture of which uses a robotic system. An intelligent decision support system with training blocks, databases and knowledge is presented, in which the information output unit on the corporate performance monitor, automated workstations with an interface system and an artificial neural network perform recognition of emergency, abnormal and normal situations of operating bread production management.
| Item Type: | Article |
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| Uncontrolled Keywords: | complex, ultrasound, cavitation, technological environment, automation, intelligence, robotics intensifiers |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2019 06:54 |
| Last Modified: | 21 Jun 2019 06:54 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1451 |
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