Technological complex of bread production with robotic technological intensifiers

Khorolsky, Valentin and Хорольский, Валентин Петрович and Korenets, Yuriі and Коренець, Юрій Миколайович and Ostapenko, I.M. and Остапенко, І.М. (2018) Technological complex of bread production with robotic technological intensifiers. Обладнання та технології харчових виробництв (36). pp. 48-62. ISSN 2079-4827


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A multi-level intelligent system of automated control of the technological process of bread production has been developed, the architecture of which uses a robotic system. An intelligent decision support system with training blocks, databases and knowledge is presented, in which the information output unit on the corporate performance monitor, automated workstations with an interface system and an artificial neural network perform recognition of emergency, abnormal and normal situations of operating bread production management.

Item Type: Article
Uncontrolled Keywords: complex, ultrasound, cavitation, technological environment, automation, intelligence, robotics intensifiers
Subjects: Research materials > Journal articles
Research materials > Journal articles > Food Technology
Academic journals of DonNUET > Equipment and Technology of Food Production
Divisions: Academic journals of DonNUET > Equipment and Technologies of Food Production
Depositing User: Адміністратор репозиторію
Date Deposited: 21 Jun 2019 06:54
Last Modified: 21 Jun 2019 06:54

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