Control system of equipment with monitoring of the operating characteristics of the technological processes of bread production

Khorolsky, Valentin and Хорольский, Валентин Петрович and Klyuev, D.Yu. and Клюєв, Д.Ю. and Korzhov, S.M. and Коржов, С.М. (2017) Control system of equipment with monitoring of the operating characteristics of the technological processes of bread production. Обладнання та технології харчових виробництв (34). pp. 36-46. ISSN 2079-4827

Preview

Text Khorolskyi_Klyuev_Korzhov_article_2017.pdf Download (2MB) | Preview

Abstract

The multipurpose optimization of the bread production process based on the technologies of the agent systems, intellectual environment of the automated process control system and monitoring of the operating characteristics of equipment with the adaptive corrector and PID fuzzy regulators is obtained. For the first time in the general architecture of the intellectual environment of the automated process control system for bread production, multiagent systems are used that in real time assess the operating characteristics of equipment, recognize abnormal situations and change the settings of local control systems of a robot technology complex for cooking predough, dough and bread baking. The obtained results can be used to improve the quality of bread for the population living on the territories with technogenic pollution. The production management efficiency is improved due to diagnostics of the disturbance of raw materials, water, equipment and monitoring of the performance characteristics of the robotic technological control systems of the dough preparation ASUTP complex with expert deci¬sion support systems.

Actions (login required)

View Item