Kasabova, K.R. and Касабова, Катерина Рубенівна and Grevtseva, N.V. and Гревцева, Н.В. and Shidakova-Kamenyuka, E.G. and Шидакова-Каменюка, О.Г. and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович (2017) Use of the secondary products of wineries and breweries production the technology of butter biscuits. Обладнання та технології харчових виробництв (35). pp. 5-11. ISSN 2079-4827
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Official URL: http://oblad.donnuet.edu.ua/index.php/uk/
Abstract
The technology of baking cookies with the addition of grape seed meal or flour from beer grit is developed. Positive influence of experimental additives on the quality of cookies is proved. The content of useful nutrients in cookies while adding supplements is determined.
| Item Type: | Article |
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| Uncontrolled Keywords: | cookies, powder, grape seeds, cake, beer pellet, wetting, humidity, specific volume, useful nutrients |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2019 06:31 |
| Last Modified: | 16 Sep 2019 12:42 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1449 |
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