Ditrich, Irina and Дітріх, Ірина Вікторівна and Bondarchuk, Mariіa and Бондарчук, Марія Євгенівна (2015) Consumer properties of the semi-finished products „Міx” made of hydrocoles with the use of plant raw material. Вісник Львівської комерційної академії (15). pp. 92-96. ISSN 2522-1221
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Abstract
Consideration has been given to the possibility of creation of new semi-finished products „МІX”, made of hydrocoles with the usage of pumpkin, which has extra biological value. In order to provide new semifinished products with original organoleptic properties, the optimal concentration of the pumpkin content was determined. The organoleptic indicators of quality of new kinds of semi-finished products were researched.
| Item Type: | Article |
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| Uncontrolled Keywords: | nutrition, semi-finished products, hydrocoles, pumpkin, beta-carotene, vitamin C. |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 26 Sep 2017 06:10 |
| Last Modified: | 26 Sep 2017 06:10 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/136 |
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