Beverage management and organization of work for the sommelier. Lecture notes

Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2017) Beverage management and organization of work for the sommelier. Lecture notes. Барна справа та організація роботи сомельє. Конспект лекцій. pp. 1-48.

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The lecture notes discuss the organization of work of different types of bars, as well as the features of the bartender and sommelier. The characteristics of bar equipment, equipment and utensils for serving bar products, classification of mixed drinks and the order of the wine list are given. The General information on the order of performance of duties of the bartender and sommelier is stated. For students of specialty 241 "Hotel and restaurant business" of Donetsk national University of Economics and trade named after Mikhail Tugan-Baranovsky.

Item Type: Article
Uncontrolled Keywords: bar business, bar glassware, bar equipment, wine list, bar list, wine making, sommelier
Subjects: Educational learning materials > Resource materials
Research materials > Journal articles > Hotel and Catering Business
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 19 Apr 2019 07:19
Last Modified: 31 May 2019 07:55

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