Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна and Popova, Svitlana and Попова, Світлана Юріївна and Попова, Светлана Юрьевна and Bliznyuk, Kristina and Близнюк, Кристина Петрівна and Близнюк, Кристина Петровна (2016) Development of heat-resistant filling technology based on pumpkin and Jerusalem artichoke. Тематичний збірник наукових праць «Обладнання та технології харчових виробництв» (36). pp. 36-42. ISSN 2079-4827
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Abstract
The thermostable filling technology on the basis of pumpkin and Jerusalem artichoke is developed. Definite indicators testify to the high quality of the developed product. The ability of the filling to form insoluble complexes with some toxic metals is proved
| Item Type: | Article |
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| Uncontrolled Keywords: | technology, thermostable filling, pectin, pumpkin, Jerusalem artichoke |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 16 Nov 2018 09:34 |
| Last Modified: | 18 Jul 2019 08:14 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1057 |
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