Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2017) The study of quality and safety indicators of sauces with high pectin content. International periodic scientific journal «Modern engineering and innovative technologies», 2 (1). pp. 133-137. ISSN 2567-5273
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Official URL: http://www.moderntechno.de/index.php/meit/article/...
Abstract
The paper identifies the main indicators of quality and safety of sauces based on semi-finished products based on pumpkin puree and sea buckthorn fruits with high content of pectin. It is established that during the established period of storage on microbiological and physico-chemical indicators developed sauces meet the requirements of standards
| Item Type: | Article |
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| Uncontrolled Keywords: | semi-finished product of pumpkin and sea buckthorn, high content of pectin, sauces, safety indicators, quality indicators |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 16 Nov 2018 08:16 |
| Last Modified: | 16 Nov 2018 08:16 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/1055 |
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