Justification of expediency of use of enzyme preparations in technologies of processing of vegetable pectin of capacious raw materials

Gnitsevich, Viktoria and Гніцевич, Вікторія Альбертівна and Гницевич, Виктория Альбертовна and Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна and Ivashchenko, Marina and Іващенко, Марина Володимирівна and Иващенко, Марина Владимировна (2014) Justification of expediency of use of enzyme preparations in technologies of processing of vegetable pectin of capacious raw materials. Науковий журнал «Вісник ДонНУЕТ», Серія: Технічні науки (1 (58)). pp. 37-45. ISSN 2079-5459

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Abstract

The main problems of nutrition of the population of Ukraine were analysed and there was revealed the reduced content of pectin substances in a daily diet. There were investigated methods for solving the problem of the lack of pectin substances. The ways of enriching of food stuffs and a daily diet with pectin substances were defined. There was conducted the analysis of the basic ways of obtaining pectin and its use as a food and dietary supplement, the disadvantages of these methods, as well as the peculiarities of the use of pectin in powder form. A new method of producing products with an increased content of pectin using enzyme preparations was offered. There was presented a basic technological scheme of the vegetal convenience food production. There were investigated peculiarities of the action of the main enzyme preparations of cellulolytic and pectolytic orientation. The necessity of the use of enzyme preparations in the form of multienzymatical compositions was justified

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