Слащева, Аліна Вячеславівна and Slashcheva, Alina (2025) Food safety and HACCP in the industry. [Teaching Resource]
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2025_MR_Slashcheva_Bezpeka HP ta HACCP u galuzi.pdf Download (1MB) |
Abstract
Methodical recommendations are intended for the organization of studying of discipline "Food safety and HACCP in branch" of applicants of higher education of all forms of training. The methodical recommendations contain general recommendations for studying the discipline, description of the discipline, its content modules and topics, methods of assessment and distribution of points, methodical recommendations for preparation for seminars and organization of independent work
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 24 Jun 2026 16:21 |
| Last Modified: | 24 Jun 2026 16:21 |
| URI: | https://elibrary.donnuet.edu.ua/id/eprint/2933 |
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