Слащева, Аліна Вячеславівна and Slashcheva, Alina and Боднарук, Ольга Анатольевна and Bodnaruk, Olga (2025) Technology of restaurant products. [Teaching Resource]
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2025_MR vivch disc_Slashcheva_Tehnologiya PRG.pdf Download (1MB) |
Abstract
Methodical recommendations are intended for the organization of studying of discipline "Technology of production of restaurant economy". The methodical recommendations contain general recommendations for studying the discipline, description of the discipline, its content modules and topics, assessment methods, content of laboratory classes, methodical recommendations for organizing independent work of students, questions for self-control and tasks for self-testing, list of recommended literature.
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 24 Jun 2026 16:16 |
| Last Modified: | 24 Jun 2026 16:16 |
| URI: | https://elibrary.donnuet.edu.ua/id/eprint/2932 |
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