Yudina, Tatiana and Юдіна, Тетяна Іллівна and Nazarenko, Iryna and Назаренко, Ірина Анатоліївна (2016) Comprehensive evaluation of quality of milk-vegetable minced with buttermilk concentrate. Обладнання та технології харчових виробництв, 1 (33). pp. 78-86. ISSN 2079-4827
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Abstract
Defined the comprehensive measure of quality of milk-vegetable minced with buttermilk concentrate. The expediency of their use in the production of culinary products, contributing to the expansion of product range restaurant industry improve its food and biological value. Received first set of data on the quality of the developed of milk-vegetable minced with buttermilk concentrate and bring their increased nutritional and biological value. Improved method of determining a comprehensive quality assessment of combined minced. The results confirm the high quality milk-carrot minced, milk-pumpkin minced, milk-zucchini minced in comparison with low-fat sour minced cheese
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | comprehensive measure of quality, nutritional value, structural and mechanical properties, microbiological parameters |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 18 Aug 2017 08:35 |
| Last Modified: | 18 Aug 2017 08:35 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/85 |
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