Yudina, Tatiana and Юдіна, Тетяна Іллівна and Nazarenko, Iryna and Назаренко, Ірина Анатоліївна and Nykyforov Radion, Radion and Никифоров, Радіон Петрович (2015) Study quality milk and vegetable mince based concentrate buttermilk. Східно-Європейський журнал передових технологій, 3 (10(75)). pp. 10-14. ISSN 1729-3774
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Abstract
The quality of milk and vegetable mince based concentrate buttermilk is investigated. The nutritional value of the products developed, the quantitative and qualitative composition of proteins, minerals and vitamins was determined. The amino acid clearance of the test samples is calculated, the degree of digestion and the relative biological value of milk and vegetable mince based concentrate buttermilk
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | milk and vegetable mince, concentrate buttermilk, nutritional value, biological value |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 18 Aug 2017 08:20 |
| Last Modified: | 18 Aug 2017 08:20 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/83 |
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