Kolodyazna, Irina and Колодяжна, Ірина Вікторівна (2017) Innovative activity as factor of increase of efficiency of activity of enterprises of food industry. Матеріали Міжнародної науково-практичної конференції «Сучасні тенденції трансформації економіки та управління». pp. 76-79. ISSN 978-966-916-382-0
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Abstract
In modern conditions, innovation has become an effective means of competition, the driving force of business entities, the main condition for economic and social progress. The experience of developed countries indicates that knowledge and high technologies, active innovation become a strategic resource for economic growth. That is why for Ukraine it is necessary to transition to innovative investment model of development
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | інноваційна діяльність, інноваційні витрати, інноваційні технологічні процеси |
| Subjects: | Research materials > Scientific conferences abstracts |
| Divisions: | Educational and Scientific Institute of Business and Hospitality > Department of Economics and Business |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 23 Jul 2018 08:52 |
| Last Modified: | 23 Jul 2018 08:52 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/625 |
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