Sheyina, Alina and Шеїна, Аліна Вікторівна (2010) Research of reological properties of potatopulp in the conditions of monaxonic compression. Науковий вісник Полтавського університету економіки і торгівлі, 1 (46). pp. 83-86. ISSN 17164-5934
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Abstract
In the article the methods of determination of tensile of vegetable raw material strength are considered in the conditions of monaxonic compression. The experimental setting, allowing to probe the reological conduct of hard materials and factors of influence, is presented as well as its characteristics. The results of experimental research of potato durability under of conditionsof ladening with permanent speed of deformation are shown. The recommendation in relation to the organization of the production process of rawmaterial processing are presented
| Item Type: | Article |
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| Uncontrolled Keywords: | : tensile strength, ladening, deformation, potato |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 03 Jul 2018 07:46 |
| Last Modified: | 03 Jul 2018 07:46 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/578 |
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