Sheyina, Alina and Шеїна, Аліна (2013) RESEARCH OF PROCESS OF CUTTING OF VEGETABLE MATERIALS IS IN STATIC AND DYNAMIC MODES. Приволжский научный вестник, 1 (12(28)). pp. 45-48. ISSN 2224-0179
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Abstract
In the article the results of experimental researches of process of cutting of vegetable materials in the static and dynamic modes. Influence of speed of introduction of knife is set in a product on specific efforts of cutting.
| Item Type: | Article |
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| Uncontrolled Keywords: | force of cutting, cutting speed, cutting mode, flat blade, vegetables |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 03 Jul 2018 07:16 |
| Last Modified: | 03 Jul 2018 07:16 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/576 |
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