Шеїна, Аліна Вікторівна and Sheyina, Alina (2014) Experimental researches of process of cutting of vegetable materials. Актуальные вопросы современной науки, 1 (33). pp. 52-61. ISSN 2309-9011
|
Text
Sheyina_article_ 2012.pdf Download (672kB) | Preview |
Official URL: http://otkritieinfo.ru/nauchnyy-zhurnal-aktualnye-...
Abstract
The analysis of results of multivariable research of process of cutting of vegetable is executed. Influence of the modes of operations of cutting equipment, construction and geometrical parameters of knives, reological properties of product is investigational. Resulted recommendation to the improvement of process and equipment.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vegetable materials, knife, cutting speed, cutting corner, module of elasticity |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Food Technology |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 27 Dec 2017 10:00 |
| Last Modified: | 27 Dec 2017 10:00 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/382 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics