Гудзь, Юрій Федорович and Gudz, Iurii (2017) Innovation activity management during strategy implementation for growth potential of food companies. Вісник Одеського національного університету. Економіка, 2 (18). pp. 41-50. ISSN 2304 - 0920
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Abstract
There were described the peculiarities of innovation management in the food industry while choosing the potential economic growth strategy. In the article the theoretical concepts and methodological foundations of innovation component analysis of financial and economic activities are developed that will contribute to the growth of economic potential and business performance. There was proposed the conceptual scheme of formation and implementation the innovation component of potential economic growth strategy.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | innovation component, growth strategy, economic potential, the company of food industry, innovation management |
| Subjects: | Research materials > Journal articles > Economics Research materials > Journal articles |
| Divisions: | Educational and Scientific Institute of Economics, Management and Administration > Department of Finance, Accounting and Taxation |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 12 Dec 2017 12:15 |
| Last Modified: | 12 Dec 2017 12:15 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/298 |
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