Gnitsevych, Victoriya and Гніцевич, Вікторія Альбертівна and Nikiforov, Radion Petrovych and Никифоров, Радіон Петрович and Bodnaruk, Olga and Боднарук, Ольга Анатоліївна (2022) Technology restaurant products. [Teaching Resource]
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2022_MR vivch disc_Gnitsevych_Tehnologiya PRG_нов (1) (1).pdf Download (1MB) | Preview |
Abstract
Methodical recommendations are intended for organizing the study of the discipline "Technology of products of the restaurant industry". The methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, evaluation methods, the content of laboratory classes, methodological recommendations for organizing students' independent work, questions for self-control and tasks for study, a list of recommended literature
Item Type: | Teaching Resource |
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Uncontrolled Keywords: | Cooking technology, dishes, food products, semi-finished products |
Subjects: | Educational learning materials > Resource materials |
Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
Depositing User: | Адміністратор репозиторію |
Date Deposited: | 18 Jan 2023 15:58 |
Last Modified: | 18 Jan 2023 15:58 |
URI: | http://elibrary.donnuet.edu.ua/id/eprint/2638 |
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