Technology restaurant products

Gnitsevych, Victoriya and Гніцевич, Вікторія Альбертівна and Nikiforov, Radion Petrovych and Никифоров, Радіон Петрович and Bodnaruk, Olga and Боднарук, Ольга Анатоліївна (2022) Technology restaurant products. [Teaching Resource]

[img] Text
2022_MR vivch disc_Gnitsevych_Tehnologiya PRG_нов (1) (1).pdf

Download (1MB)

Abstract

Methodical recommendations are intended for organizing the study of the discipline "Technology of products of the restaurant industry". The methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, evaluation methods, the content of laboratory classes, methodological recommendations for organizing students' independent work, questions for self-control and tasks for study, a list of recommended literature

Item Type: Teaching Resource
Uncontrolled Keywords: Cooking technology, dishes, food products, semi-finished products
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 18 Jan 2023 15:58
Last Modified: 18 Jan 2023 15:58
URI: http://elibrary.donnuet.edu.ua/id/eprint/2638

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics