Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2021) HACCP system in hotel and restaurant industry. [Teaching Resource]
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Abstract
Methodical recommendations are intended for the organization of studying of discipline "HACCP system in hotel and restaurant economy" of applicants of higher education of all forms of training. The methodical recommendations contain general recommendations for studying the discipline, description of the discipline, its content modules and topics, methods of assessment and distribution of points, questions for preparation for the current modular control, methodical recommendations for the organization of independent work
Item Type: | Teaching Resource |
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Subjects: | Educational learning materials > Resource materials |
Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
Depositing User: | Адміністратор репозиторію |
Date Deposited: | 22 Nov 2021 10:45 |
Last Modified: | 22 Nov 2021 10:45 |
URI: | http://elibrary.donnuet.edu.ua/id/eprint/2397 |
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