Korenets, Yuriі and Коренець, Юрій Миколайович and Коренец, Юрий Николаевич and Klievtsov, Yevhenii and Клєвцов, Євгеній Геннадійович and Клевцов, Евгений Геннадиевич (2021) Methodical recommendations for studying the discipline " Projecting restaurant establishments using CAD". [Teaching Resource]
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2020_MR_Korenets_ Klievtsov_Proiektuvannia zakladiv restorannoho hospodarstva z osnovamy СAD.pdf Download (1MB) | Preview |
Abstract
Methodological recommendations are intended for applicants for higher education and include information on the content of modules and topics of the discipline, plans for practical classes, assignments for self-study, calculation methodology, state building codes, project implementation algorithm and the distribution of points by type of work performed by them during the study of the discipline.
Item Type: | Teaching Resource |
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Uncontrolled Keywords: | projecting restaurant establishments, a plan of a public catering building, placement of equipment, design of production shops, design of blank shops, design of a preparatory shop, design of storage facilities, calculation of equipment, calculation of food products |
Subjects: | Educational learning materials > Resource materials |
Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
Depositing User: | Адміністратор репозиторію |
Date Deposited: | 26 Apr 2021 06:46 |
Last Modified: | 26 Apr 2021 06:46 |
URI: | http://elibrary.donnuet.edu.ua/id/eprint/2246 |
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