Methodical recommendations for studying the discipline " Projecting restaurant establishments using CAD"

Korenets, Yuriі and Коренець, Юрій Миколайович and Коренец, Юрий Николаевич and Klievtsov, Yevhenii and Клєвцов, Євгеній Геннадійович and Клевцов, Евгений Геннадиевич (2021) Methodical recommendations for studying the discipline " Projecting restaurant establishments using CAD". [Teaching Resource]

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Abstract

Methodological recommendations are intended for applicants for higher education and include information on the content of modules and topics of the discipline, plans for practical classes, assignments for self-study, calculation methodology, state building codes, project implementation algorithm and the distribution of points by type of work performed by them during the study of the discipline.

Item Type: Teaching Resource
Uncontrolled Keywords: projecting restaurant establishments, a plan of a public catering building, placement of equipment, design of production shops, design of blank shops, design of a preparatory shop, design of storage facilities, calculation of equipment, calculation of food products
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 26 Apr 2021 06:46
Last Modified: 26 Apr 2021 06:46
URI: http://elibrary.donnuet.edu.ua/id/eprint/2246

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