Organization of restaurant business

Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Bodnaruk, Olga and Боднарук, Ольга Анатольевна and Боднарук, Ольга Анатоліївна (2020) Organization of restaurant business. [Teaching Resource]

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Abstract

The guidelines are designed for students of all forms of higher education and are designed to help students organize the study of the discipline "Restaurant Management" through information on the content of modules and topics of the discipline, seminar and laboratory plans, tasks for self-study and distribution of points by type of work performed. students during the study of the discipline. Methodical recommendations contain a list of questions to prepare for the current and final forms of control, a list of recommended reading.

Item Type: Teaching Resource
Uncontrolled Keywords: organization, restaurant business, service, restaurant establishments
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 20 Jan 2021 11:29
Last Modified: 20 Jan 2021 11:29
URI: http://elibrary.donnuet.edu.ua/id/eprint/2188

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