Technology of restaurant products

Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2020) Technology of restaurant products. [Teaching Resource]

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Abstract

Methodical recommendations are intended for the organization of studying of discipline "Technology of production of restaurant economy". The methodical recommendations contain general recommendations for studying the discipline, description of the discipline, its content modules and topics, assessment methods, content of laboratory classes, methodical recommendations for organizing independent work of students, questions for self-control and tasks for self-testing, list of recommended literature.

Item Type: Teaching Resource
Subjects: Educational learning materials > Resource materials
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship
Depositing User: Адміністратор репозиторію
Date Deposited: 12 Jan 2021 12:46
Last Modified: 12 Jan 2021 12:46
URI: http://elibrary.donnuet.edu.ua/id/eprint/2176

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