Prospects for the use of membrane technologies for the processing of dairy raw materials

Deinychenko, Hryhorii and Дейниченко, Григорій Вікторович and Huzenko, Vasyl and Гузенко, Василь Володимирович and Dmytrevskyi, Dmytro and Дмитревський, Дмитро В’ячеславович and Tsvirkun, Liudmyla and Цвіркун, Людмила Олександрівна and Kravchenko, Tamara and Кравченко, Тамара Василівна (2019) Prospects for the use of membrane technologies for the processing of dairy raw materials. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі (30). pp. 122-133. ISSN 2312-3990


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The article is devoted to the issue of using membrane processes in the processing of dairy raw materials in order to create resource-saving technologies and to improve technical equipment for the production of concentrates from secondary dairy products. The application of membrane technologies in the dairy industry is analyzed. The results of analytical research concerning the possibility of producing dairy products from secondary raw materials with the use of ultrafiltration at the food industry along with the production of traditional whole milk products are presented.

Item Type: Article
Uncontrolled Keywords: membrane, process, process, technology, milk, raw material, industry
Subjects: Research materials > Journal articles
Research materials > Journal articles > Food Technology
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment
Depositing User: Адміністратор репозиторію
Date Deposited: 06 Apr 2020 06:41
Last Modified: 06 Apr 2020 06:41

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