Levels of management influence of hotel and restaurant business enterprises in the context personnel behavior events regulation

Gakova, Mira and Гакова, Міра Володимирівна (2019) Levels of management influence of hotel and restaurant business enterprises in the context personnel behavior events regulation. Науковий журнал «Проблеми системного підходу в економіці» (3(71)). pp. 172-178. ISSN 2520-2200

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Abstract

The peculiarities of levels of the management influence of hotel and restaurant business enterprises in the context personnel behavior events regulation are considered in the article. Aims and Objectives: The purpose of the article is to study the levels of the management influence of hotel and restaurant business enterprises in the context personnel behavior events regulation, to propose a methodology for determining the estimation of the balance of the behavioral continuum of personnel of enterprises of the hotel and restaurant business. Methodological basis of the present research presupposes the following methods: theoretical generalization, methods of grouping, analysis, synthesis, and scientific abstraction. Results Recommendations are made regarding the tools of influence for increasing the efficiency of management processes for the behavior of hotel and restaurant enterprises: proposed a method for determining the assessment of the balance of the behavioral continuum of activity of the staff of enterprises of the hotel and restaurant business, highlighted basic steps estimation of the degree of risk. Conclusions: Thus, the approach to behavior management at an enterprise takes into account current issues and is a tool in the hands of the manager through which it is possible to significantly influence to the performance of the enterprise.

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