Analysis of implementation of membrane technologies in production of beverage

Deynichenko, Grygoriy and Дейниченко, Григорій Вікторович and Huzenko, Vasyl and Гузенко, Василь Володимирович and Kuznetsov, Vladislav and Кузнецов, Владислав Миколайович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Deinega, Leonid and Дейнега, Леонід Геннадійович (2019) Analysis of implementation of membrane technologies in production of beverage. Праці Таврійського державного агротехнологічного університету (19). pp. 19-26. ISSN 2078-0877

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Abstract

This work is devoted to the application of membrane technologies are being discussed in order to improve the processes of filtration of process liquids for use in the brewing industry. Application of methods of membrane concentration in the production of beer opens for the enterprises of the brewing industry significant opportunities on the part of both the creation of new technologies and increased profitability of production, as well as the provision of environmental safety. The main direction of technical reequipment of brewing production is the intensification of technological processes on the basis of new developments and the introduction of advanced resource and energy saving technologies, in particular, barometric and high-performance membrane equipment using ultrafiltration membranes. The analysis of existing membrane elements for conducting process of filtration of process liquids in the production of beer is presented. Today, the development of modern types of semi-permeable membranes is almost absent. Against this backdrop, the Belarusian semipermeable membranes of the type PAN are noteworthy. Information on membrane equipment for treatment of process liquids in the process of beer production is given. The most promising for use in UV-units of low productivity are devices with flat elements, the use of which can be done by creating fundamentally new equipment. Disadvantages of the devices taken into account for the development of new equipment are the limited speed of fluid recirculation over the membrane, the unevenness of the hydrodynamic conditions in separate zones, the formation of a polarization layer.

Item Type: Article
Uncontrolled Keywords: brewing, process, membrane technology, ultrafiltration treatment, membrane apparatus
Subjects: Research materials > Journal articles
Research materials > Journal articles > Mechanical Engineering
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment
Depositing User: Адміністратор репозиторію
Date Deposited: 27 Aug 2019 10:51
Last Modified: 27 Aug 2019 10:51
URI: http://elibrary.donnuet.edu.ua/id/eprint/1522

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