Horiainova, Iuliia and Горяйнова, Юлія Артурівна (2016) Development of the flour products technology with chokeberry additives. Обладнання та технології харчових виробництв (34). pp. 22-30. ISSN 2079-4827
|
Text
Horyaynova_article_01_10_2016.pdf.pdf Download (4MB) | Preview |
Abstract
The technology of short half-finished products with additives of black ashberry is developed, their food and biological value is investigated as well as oxidability which allowed to recommend the developed products for a delivery to segments of the population belonging to risk group
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | technology, short pastry, short half-finished products, black ashberry, food value |
| Subjects: | Research materials > Journal articles Academic journals of DonNUET > Equipment and Technology of Food Production |
| Divisions: | Academic journals of DonNUET > Equipment and Technologies of Food Production |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 19 Aug 2017 13:22 |
| Last Modified: | 31 May 2019 09:28 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/101 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics