Romanukha, Oleksandr and Романуха, Олександр and Романуха, Александр (2021) Hotel practice. [Teaching Resource]
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Abstract
The program and methodical recommendations are made according to the curriculum of a specialty 241 "Hotel and restaurant business" of educational level of the bachelor. They formulate the purpose and objectives of the practice, define and disclose the content of the practice, forms and methods of monitoring the progress of the practice, the requirements for the report. The topics of individual tasks, criteria for assessing the quality of practical training and summarizing the practice are given
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | Hotel, organization, hospitality industry, accommodation, economy, service, room, hotel cycle, tourism |
| Subjects: | Educational learning materials > Resource materials |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 30 Nov 2021 09:50 |
| Last Modified: | 30 Nov 2021 09:50 |
| URI: | https://elibrary.donnuet.edu.ua/id/eprint/2433 |
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