Conceptual approaches to human resource management of the enterprises of hotel and restaurant economy

Gakova, Mira and Гакова, Міра Володимирівна and Гакова, Мира Владимировна (2014) Conceptual approaches to human resource management of the enterprises of hotel and restaurant economy. Науковий вісник Полтавського університету. Економіки і торгівлі Серія: Економічні науки, 1 (4 (66)). pp. 130-134. ISSN 2409-6873

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Abstract

Due to the increasing the role of the staff in the hotel and restaurant business, the fundamental changes in the content of labor, became paramount function to ensure continuity of service in the hospitality industry, which need to be improved in the area of personnel management. Aims and Objectives: Disclosure of content and theoretical study ways of conceptual development in the hotel and restaurant business. Methods: Logical and comparative analysis, the method of grouping. Results prerequisite personnel management of hotel and restaurant management is to increase the emphasis on quality, which requires the service of human resource management software companies upscale hospitality industry workers. Conclusions: In the hospitality industry, the company's performance is heavily dependent on its staff and the relationships between them

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