Kolodyazna, Irina and Колодяжна, Ірина Вікторівна (2016) Іnnovative development of food industry enterprises as a condition for sustainable economic growth. Вісник ДонНУЕТ (2 (63)). pp. 28-35.
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Abstract
The purpose of the article is to analyze the innovative activity of food industry enterprises, to assess the stimulation of their innovative development and the ability to update fixed assets in the post-crisis period of uncertainty, to assess the capabilities of the industry to transform on the basis of innovation and investment approach and to justify the need to create conditions conducive to the development
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | investment, innovation, innovation processes, transformational change, industry, reform, economic strategy. |
| Subjects: | Research materials > Journal articles > Economics Research materials > Journal articles Academic journals of DonNUET > Bulletin of DonNUET, series «Economics» |
| Divisions: | Academic journals of DonNUET > Bulletin of DonNUET, series «Economics» |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 23 Jul 2018 07:45 |
| Last Modified: | 18 Jun 2019 07:45 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/620 |
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