Research of qualitative characteristics of the ultrafiltration process with the use of bubbling of nonfat milk raw materials

Tereshkin, Oleg and Терешкін, Олег Георгійович and Horielkov, Dmitriy and Горєлков, Дмитро Вікторович and Udovenko, Oleg and Удовенко, Олег Олександрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Perekrest, Volodymyr and Перекрест, Володимир Вікторович (2017) Research of qualitative characteristics of the ultrafiltration process with the use of bubbling of nonfat milk raw materials. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі (1). pp. 144-155. ISSN 2312-3990

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Abstract

The article outlines the main problematic issues of the application of plants for cleaning garlic from husks at enterprises of various capacities and directions. The issue of the possibility of using the facilities in the restaurant industry enterprises was raised, namely, the use of plants for cleaning garlic of various capacities, with the possibility of varying it both at the stage of design development and in the operation of the apparatus itself. The article gives a brief analysis of the most closely related installations, to the installation of the authors proposed earlier. In the article the task is set to conduct research of separate processes of energy-saving combined process of cleaning garlic from husk. In the main material of the research results are given that allow one to assess the influence of the main parameters on the garlic purification process. So, the results of the investigation of drying processes of garlic before the process are given, the dependence of the change in the moisture content of the husk on the air supply rate is obtained, and the main processing time parameters are determined. The data of the investigation of the process of mechanical action on the surface of garlic to be cleaned after cleaning are obtained. The authors carried out mathematical modeling of the combined garlic purification process. The obtained mathematical models and the results of experimental studies made it possible to obtain refined data for constructing a plant for cleaning garlic UOCH-250. The data obtained in the materials of the article will be used as a basis for the design of the installation, and also serve as a basis for subsequent studies of the garlic cleaning process

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