Deynichenko, Grygoriy and Дейниченко, Григорій Вікторович and Huzenko, Vasyl and Гузенко, Василь Володимирович and Udovenko, Oleg and Удовенко, Олег Олександрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Perekrest, Volodymyr and Перекрест, Володимир Вікторович (2017) Research of concentration factor of the protein-carbohydrate raw milk. Праці Таврійського державного агротехнологічного університету, 1 (17). pp. 56-61. ISSN 2078-0877
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Abstract
This work is devoted to the question about determining quality indicators of the process of concentration of protein-carbohydrate raw milk. Presents research of influence duration of the ultrafiltration concentration process of protein-carbohydrate raw milk on the variation of the concentration factor and chemical composition of the obtained protein-carbohydrate concentrates
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, concentrate, process, production, line, equipment |
| Subjects: | Research materials > Journal articles Research materials > Journal articles > Mechanical Engineering |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 09 Jul 2018 08:05 |
| Last Modified: | 09 Jul 2018 08:05 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/589 |
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