Research of concentration factor of the protein-carbohydrate raw milk

Deynichenko, Grygoriy and Дейниченко, Григорій Вікторович and Huzenko, Vasyl and Гузенко, Василь Володимирович and Udovenko, Oleg and Удовенко, Олег Олександрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Perekrest, Volodymyr and Перекрест, Володимир Вікторович (2017) Research of concentration factor of the protein-carbohydrate raw milk. Праці Таврійського державного агротехнологічного університету, 1 (17). pp. 56-61. ISSN 2078-0877


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This work is devoted to the question about determining quality indicators of the process of concentration of protein-carbohydrate raw milk. Presents research of influence duration of the ultrafiltration concentration process of protein-carbohydrate raw milk on the variation of the concentration factor and chemical composition of the obtained protein-carbohydrate concentrates

Item Type: Article
Uncontrolled Keywords: pectin, concentrate, process, production, line, equipment
Subjects: Research materials > Journal articles
Research materials > Journal articles > Mechanical Engineering
Depositing User: Адміністратор репозиторію
Date Deposited: 09 Jul 2018 08:05
Last Modified: 09 Jul 2018 08:05

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