Study of parameters of UV-concentration of protein-carbohydrate raw milk

Deynichenko, Grygoriy and Дейниченко, Григорій Вікторович and Mazniak, Zakhar and Мазняк, Захар Олександрович and Huzenko, Vasyl and Гузенко, Василь Володимирович and Udovenko, Oleg and Удовенко, Олег Олександрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович (2015) Study of parameters of UV-concentration of protein-carbohydrate raw milk. Вісник харківського національного технічного університету сільського господарства імені Петра Василенка (166). pp. 167-174. ISSN 5-7987-0176X


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The results of research of influence of parameters of pressure and frequency barbaraanne in the process of concentrating membrane protein-carbohydrate raw milk on the performance ultrafiltrating membranes. Defined rational parameters of the process of ultrafiltration concentration of protein-carbohydrate raw milk

Item Type: Article
Uncontrolled Keywords: ultrafiltration, barbaraanne, protein-carbohydrate raw milk, pressure barbaraanne, frequency barbaraanne
Subjects: Research materials > Journal articles
Research materials > Journal articles > Mechanical Engineering
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment
Depositing User: Адміністратор репозиторію
Date Deposited: 09 Jul 2018 07:16
Last Modified: 09 Jul 2018 07:16

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