Studying a new anti-polarization method in the process of ultrafiltration of skimmed milk

Deynichenko, Grygoriy and Дейниченко, Григорій Вікторович and Huzenko, Vasyl and Гузенко, Василь Володимирович and Udovenko, Oleg and Удовенко, Олег Олександрович and Omelchenko, Oleksandr and Омельченко, Олександр Володимирович and Melnyk, Olha and Мельник, Ольга Євгенівна (2016) Studying a new anti-polarization method in the process of ultrafiltration of skimmed milk. Eastern-european journal of enterprise technologies, 6 (11(84)). pp. 4-8. ISSN 1729-3774


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The paper presents an experimental research and new methods of processing the findings on the ultrafiltration concentration of skimmed raw milk with the use of a new method to prevent a polarization layer on the membrane. The paper reveals the research findings on the bubbling method effect on a polarization layer in the membrane processing of skimmed milk and on the performance of ultrafiltration membranes. The devised mathematical models are based on the regression equations of the factorial experiment on the selection of technological parameters of the UF concentration of skimmed milk with the use of the feedstock bubbling over the membrane surface. We have determined the rational working parameters of the process; these working parameters are as follows: the working pressure is 0.4-0.5 MPa, the skimmed milk temperature – 40-50 °C, the skimmed milk bubbling frequency – 0.10-0.15 min-1, and the bubbling pressure – 0.56-0.58 MPa

Item Type: Article
Uncontrolled Keywords: skimmed milk, membrane processing, polarization layer, ultrafiltration concentration, bubbling
Subjects: Research materials > Journal articles
Research materials > Journal articles > Mechanical Engineering
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment
Depositing User: Адміністратор репозиторію
Date Deposited: 03 Jul 2018 08:29
Last Modified: 03 Jul 2018 08:29

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