Processing of Polypropylene-Organic Montmorillonite Nanocomposite by Equal Channel Multiangular Extrusion

Voznyak, Andrei and Возняк, Андрій Васильович and Beloshenko, Viktor and Білошенко, Віктор Олександрович and Voznyak, Yuri and Возняк, Юрій Васильович and Novokshonova, L.A. and Grinyov, V.G. and Krasheninnikov, V.G. (2016) Processing of Polypropylene-Organic Montmorillonite Nanocomposite by Equal Channel Multiangular Extrusion. InternationalJournalofPolymerScience, 10(75) (3). pp. 1-8. ISSN 1729-3774


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By the example of polypropylene-organic montmorillonite composite (PP-OMMT), the abilities of the method of equal channel multiangular extrusion have been studied with respect to the modification of the structure and the properties of polymeric nanocomposites. With using X-ray structure analysis, TEM, DSC, and dilatometry, it has been demonstrated that this kind of processing providesanadditionalintercalationofthepolymerintoOMMTtactoidswiththesucceedingexfoliationandfacilitates anincreaseintheaspectratio, the degree of plateletorientation,the crystallinelamellarthickness,andadecreaseinthedispersion of the crystallite thickness, as well as the formation of biaxial orientation of the OMMT and PP crystals. The observed structure rearrangementsdetermineenhancedmicrohardness,ductility,andtheheatdistortiontemperatureofthePP-OMMTcomposite

Item Type: Article
Uncontrolled Keywords: milk and vegetable mince,concentratebuttermilk, nutritional value, biological value
Subjects: Research materials > Journal articles
Research materials > Journal articles > Natural Sciences
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Engineering Disciplines and Equipment
Depositing User: Адміністратор репозиторію
Date Deposited: 02 Jul 2018 13:34
Last Modified: 02 Jul 2018 13:34

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