Omelnytska, ViktoriiaOleksiivna and Омельницька, Вікторія Олексіївна (2018) Essence and classification of gastronomic tourism. Приазовський економічний вісник, 1 (1 (06)). pp. 15-20. ISSN 2522-4263
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Official URL: http://pev.kpu.zp.ua/journals/2018/1_06_uk/5.pdf
Abstract
The article analyzes the content of gastronomic tourism in the tourism activity system, and proposes an optimal author's classification. The further development of the conceptual-categorical apparatus of the theory of tourism has been further developed. The definition of "gastronomic tourism" has been improved and the most authoritative signs for the classification of gastronomic tourism have been identified.
Item Type: | Article |
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Uncontrolled Keywords: | tourism, gastronomic tourism, nature, classification, types of gastronomic tourism |
Subjects: | Research materials > Journal articles Research materials > Journal articles > International Economic Relations |
Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
Depositing User: | Адміністратор репозиторію |
Date Deposited: | 02 Jul 2018 13:06 |
Last Modified: | 02 Jul 2018 13:06 |
URI: | http://elibrary.donnuet.edu.ua/id/eprint/572 |
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