Essence and classification of gastronomic tourism

Omelnytska, ViktoriiaOleksiivna and Омельницька, Вікторія Олексіївна (2018) Essence and classification of gastronomic tourism. Приазовський економічний вісник, 1 (1 (06)). pp. 15-20. ISSN 2522-4263

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Abstract

The article analyzes the content of gastronomic tourism in the tourism activity system, and proposes an optimal author's classification. The further development of the conceptual-categorical apparatus of the theory of tourism has been further developed. The definition of "gastronomic tourism" has been improved and the most authoritative signs for the classification of gastronomic tourism have been identified.

Item Type: Article
Uncontrolled Keywords: tourism, gastronomic tourism, nature, classification, types of gastronomic tourism
Subjects: Research materials > Journal articles
Research materials > Journal articles > International Economic Relations
Divisions: Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technologies in Catering Business and Hospitality Industry
Depositing User: Адміністратор репозиторію
Date Deposited: 02 Jul 2018 13:06
Last Modified: 02 Jul 2018 13:06
URI: http://elibrary.donnuet.edu.ua/id/eprint/572

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