Nikiforov, Radion Petrovych and Никифоров, Радіон Петрович and Slashcheva, Alina and Слащева, Аліна Вячеславівна and Simakova, Olga and Сімакова, Ольга Олександрівна and Goriainova, Iuliia and Горяйнова, Юлія Артурівна and Korenets, Yuriі and Коренець, Юрій Миколайович (2023) Methodological recommendations for performing qualification work, educational program "Restaurant Technologies", degree: master. [Teaching Resource]
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Abstract
The guidelines are designed to assist applicants for higher education in the educational program "Restaurant Technologies" of specialty 181 "food technologies" of the Higher Education Degree "Master" in performing Qualification Work (Project). The methodological recommendations formulate the purpose of the qualification work, the procedure for its implementation, requirements for the structure, design of the work and preparation for the defense.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | Qualification Work, project, organizational and technological section, Research Part, engineering section |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 21 Jun 2024 08:41 |
| Last Modified: | 21 Jun 2024 08:41 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2888 |
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