Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна and Nykyforov, Radion and Никифоров, Радіон Петрович and Никифоров, Радион Петрович and Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна (2023) Pre-graduate practice in specialty: 181 "Food technologies", degree: Bachelor's degree. [Teaching Resource]
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Abstract
The program and methodological recommendations are intended for passing pre-graduate internships of students in the restaurant and food industry. The methodological recommendations formulate the purpose and objectives of the practice, define and disclose the content of the pre-graduate practice, forms and methods of monitoring the practice, indicate the requirements for the content and design of the report, and provide a sequence of summing up the results of the practice and criteria for evaluating its results.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | pre-graduate practice, food technologies, restaurant enterprises |
| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 14 Jan 2024 14:16 |
| Last Modified: | 14 Jan 2024 14:16 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2838 |
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