Simakova, Olga and Сімакова, Ольга Олександрівна and Симакова, Ольга Александровна (2023) Microbiology and commodity science. [Teaching Resource]
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Abstract
The textbook contains materials from the course "Microbiology and commodity Science", module 1 - Microbiology for applicants of all forms of Higher Education. The manual contains materials covering topics related to the basics of classification and morphology of microorganisms; physiology of microorganisms; influence of environmental factors on microorganisms; microflora of the human body, air of restaurant enterprises and sanitary requirements for them; concepts of infection and immunity, properties of pathogenic microorganisms; the most common food infections and food poisoning. The textbook is intended for applicants of all forms of higher education studying the course "Microbiology and commodity science".
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | microorganisms, bacteria, food products, food raw materials |
| Subjects: | Educational learning materials > Study guides |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 31 May 2023 07:05 |
| Last Modified: | 31 May 2023 07:05 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2758 |
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