Slashcheva, Alina and Слащева, Аліна Вячеславівна (2022) Technological bases of food safety. [Teaching Resource]
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2023_MR_Slashcheva_Tehnologichni osnjvi bezpeki harchovih produktiv.pdf Download (1MB) | Preview |
Abstract
Methodological recommendations are intended for the organization of study of the discipline "Technological bases of food safety" for students of higher education of all forms of education. Methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, methods of evaluation and distribution of points, methodological recommendations for preparing for seminar classes and organizing independent work. Ukrainian
| Item Type: | Teaching Resource |
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| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Hospitality Industry and Tourism > Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 11 Jan 2023 14:07 |
| Last Modified: | 21 Jun 2024 08:57 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2604 |
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