Slashcheva, Alina and Слащева, Аліна Вячеславівна and Слащева, Алина Вячеславовна and Hnitsevych, Viktoriia and Гніцевич, Вікторія Альбертівна and Гницевич, Виктория Альбертовна (2022) Food technologies. [Teaching Resource]
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2022_MR _Gnitsevych_Harchovi_Tehnologii.pdf Download (1MB) | Preview |
Abstract
The methodical recommendations are intended for the organization of study of the discipline "Food Technologies" for students of higher education of all forms of education. Methodological recommendations include general recommendations for studying the discipline, a description of the discipline, its content modules and topics, methods of evaluation and distribution of points, methodological recommendations for preparing for seminar classes and organizing independent work
| Item Type: | Teaching Resource |
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| Subjects: | Educational learning materials > Resource materials |
| Divisions: | Educational and Scientific Institute of Business and Hospitality > Department of Economics and Business |
| Depositing User: | Адміністратор репозиторію |
| Date Deposited: | 11 Jan 2023 14:04 |
| Last Modified: | 11 Jan 2023 14:04 |
| URI: | http://elibrary.donnuet.edu.ua/id/eprint/2603 |
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